CUPCAKE: Flour, Oat Milk, Brown Sugar, Canola Oil, Blueberries, White Sugar, Cinnamon, Artificial Vanilla Extract, Vinegar, Baking Soda, Salt

BUTTERCREAM: Brown Sugar, Coconut Milk, PC Butter Alternative( Coconut Oil, Vegetable Oil, Water, Modified Palm and Kernel Oil, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acid, Vitamin A Palmitate, Beta-Carotene, Vitamin D2), Flour, Artificial Vanilla Extract, Imitation Maple Extract

TOPPING: Shortbread crumble (Flour, Sugar, Unsalted Butter, Cornstarch, Artificial Vanilla Extract, Salt)

Same Day: If you are enjoying your cupcakes on the same day as pickup, no need to put them in the fridge! Just place them on the counter out of direct sunlight. They taste best at room temperature!

1-2 Days: Waiting a day or two to enjoy? We suggest wrapping the bakery box in plastic wrap or transferring to an airtight container before placing in the fridge. Fridges circulate air to keep them cool, but this can dry out cupcakes. Remember to take them out of the fridge a couple hours before enjoying so they have a chance to warm up to room temperature.

Ampersand Bakehouse is NOT an allergen-free, vegetarian, gluten-free bakery and our products contain or will come into contact with items of food products containing dairy, soy, eggs, wheat, peanuts, coconut, tree nuts, flour, cocoa (chocolate), sugar and/or other allergy causing ingredients. We CANNOT guarantee the absence of cross-contamination from allergen causing products.