CUPCAKE: Flour, Plain Greek Yogurt, Bananas, Canola Oil, Maple Syrup, Eggs, Cinnamon, Artificial Vanilla Extract, Baking Powder, Baking Soda

BUTTERCREAM: Unsalted Butter, White Sugar, Egg Whites, Artificial Vanilla Extract

SPRINKLES: Sugars (sugar, glucose, sucrose), Water, Palm kernel oil, Sunflower lecithin, Ascorbate, Ascorbyl palmitate, Dl-alpha tocopherol, Trehalose dihydrate, Trisodium citrate, Rice protein, Dextrin, Maltodextrin, Citric acid, Ascorbic acid, Gum acacia, Sunflower oil, Sodium ascorbate, Natural flavours, Carnauba wax, Beta carotene, Spirulina extract, Annatto extract, Red radish extract, Red cabbage extract, Beet extract, Turmeric oleoresin.

Same Day: If you are enjoying your cupcakes on the same day as pickup, no need to put them in the fridge! Just place them on the counter out of direct sunlight. They taste best at room temperature!

1-2 Days: Waiting a day or two to enjoy? We suggest wrapping the bakery box in plastic wrap or transferring to an airtight container before placing in the fridge. Fridges circulate air to keep them cool, but this can dry out cupcakes. Remember to take them out of the fridge a couple hours before enjoying so they have a chance to warm up to room temperature.

Ampersand Bakehouse is NOT an allergen-free, vegetarian, gluten-free bakery and our products contain or will come into contact with items of food products containing dairy, soy, eggs, wheat, peanuts, coconut, tree nuts, flour, cocoa (chocolate), sugar and/or other allergy causing ingredients. We CANNOT guarantee the absence of cross-contamination from allergen causing products.