Our cakes and cupcakes are iced with Swiss Meringue Buttercream and Ermine Frosting which are silky smooth and buttery in taste.

This is a lighter and less sweet alternative to standard powdered sugar buttercream.

Our cakes and cupcakes are infused with flavour from coffee, tea and spirits before we even get them in the oven.

This allows us to build unique flavour combinations instead of just relying on flavoured icing.

Our vegan and gluten-free options are so delicious that you won't have to worry about them not getting eaten.

There's no need to run around to multiple bakeries just for dessert. We have something for everyone.