Hi! I'm Stephanie
As a foresight strategist, Stephanie had the opportunity to redefine the future of food with companies such as Campbell's, Tyson and McCain’s, but was left craving the physical interaction with food itself.
Catering to the preferences of her friends, Stephanie discovered the lack of baked goods for adult enjoyment. Simple sweets are often created for children, making them too sweet and lacking flavour complexity. Stephanie partners childhood classics with flavours adults crave.
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