Hey! I'm Stephanie. My journey to owning a bakery started with a career in industrial design and foresight strategy. Basically, experience in problem solving.
My problem with baked goods? Sweets that are too sweet. I know, I know. It doesn't seem like a problem, but just looking at the icing on a cupcake shouldn't hurt your teeth.
The fix? Ice everything with swiss meringue buttercream or ermine frosting (vegan). These icings are a lighter and less sweet alternative to standard powdered sugar buttercream. Sure they take more time to make, but it's so worth it.