Vegan Recipes
for Non-Vegans
Delicious
I'm not doing anything that 'tastes good for being vegan' It's good. No qualifier.
Inclusive
Milk and eggs are among Health Canada's 'priority food allergens'. Let's ditch 'em.
Affordable
Your most expensive ingredients? You guessed it. Milk, butter and eggs.
Simple
A bag of ground flaxseed, some vegan butter, and plant milk goes a long way.
Rainbow Sprinkles (V)
Bake with the same sprinkles that I use in Ampersand's Vanilla Sprinkle Cookie. (You'll need the 1.6lb tub!)